Tags
animal cruelty, black beans, chicken, couscous, cruelty free, factory farming, fall, peta, squash, vegan, veganism, zucchini
I have recently discovered and fell in love with couscous, especially Israeli couscous. This pasta-like wheat product is as delicious as it is fun to say! Here is a quick, easy, filling, and hearty dinner idea.
Ingredients:
- 1 box Israeli couscous ($1.99)
- 2 yellow squash ($1.52)
- 2 zucchini squash ($1.52)
- 1 large can of black beans ($1.75)
- 1 tsp. garlic powder
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| Israeli Couscous with black beans, squash, and zucchini |
Preparation:
For the proportions on cooking the couscous, refer to the box. Brown the couscous in (vegan) butter for 5 minutes. Add the water and a dash of salt and bring to a boil. When rolling, turn the heat to medium low and cover for 10 minutes. While the couscous is cooking, heat the contents of of the can of black beans on medium low. Slice the squash and zucchini lengthwise to get thin circles. Sauté in oil or (vegan) butter until tender. When the squash and zucchini are done, drain the beans and sprinkle the garlic powder on top. Serves 4.
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| What a colorful couscous concoction! |
Did you know?
WARNING! The following contains mildly graphic content. It is so important to me that I am including this in my recipe blog, but I do not wish to disturb anyone with blood and guts. The images have light blood and that is all. RESUME.
Growing up, the typical quick-and-easy go-to dinner dish was chicken of some sort with [insert frozen or canned vegetable here]. Fast food was another option that was inexpensive, quick, and effort free! I used to love eating chicken nuggets with ketchup, mustard, honey, and even hot sauce! My brother and I had a plan to go to every fast food “restaurant” and order 50 chicken nuggets and devour them ALL! This means 25 little nuggets of chicken “flesh” decomposing in our stomachs. When I think about how much meat I used to eat I cringe. If I had only known the harm I was doing to my body and to the poor animals, I would never have picked up my first “nugget”.
Speaking of nuggets, current standards on chicken nuggets are horrifying. This article from VegNews suggests that there is only 50% actual meat in chicken nuggets, leaving the other 50% for fat, connective tissue, bone shards, and blood vessels. These “nuggets” are consumed daily by young children and adults alike.
This is just the finished product. The source of these “nuggets” is even worse. Most people like to think the chickens are free to graze about and wander as they please; they eat the best corn meal and have free, unlimited access to the chicken gym, bird pool, and entertainment room.
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| “How big is the area where the chickens are able to roam free?” |
As referenced in Portlandia, people want their chickens to have led happy, friend-filled, organic lives in a utopian farm setting; with a diet of local hazelnuts, the chickens seem to be enjoying life until it is time to be slaughtered. This is far from the truth. From birth to death, none of the humans in charge of the chickens care about its health or well-being; they even turn a blind eye to unsanitary conditions. If transport is needed, chickens face long, cramped hours on a truck exposed to extreme weather conditions.
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| Some cages have 3 chickens, some have 13. |
When the chickens get to the farm, if it can even be considered a farm, they are placed in even smaller cages, with chickens literally standing on top of other chickens; they defecate and urinate on each other.
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| Factory farming of chickens |
If a chicken gets scared it will claw and peck its cage mates, sometimes even to death. This chicken may be left in the cage for days upon weeks. Little attention is given to the horrid conditions; the chickens are just thought of as $$$$$$.
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| Sometimes, dead chickens are STILL used and processed as “meat” The workers just throw the dead carcass into the grinder |
The slaughtering process is very cruel. Every factory farm performs the murder differently, but common kill methods include submersion in boiling water, decapitation while hanging upside down, and a quick piston shot through the brain. Blood and guts are literally splattered everywhere in these farms and I reiterate that no care is paid to sanitation.
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| Assembly line in a factory farm for chickens Is this what you think of when you eat McDonald’s Chicken McNuggets? Remember that nuggets are only required to be 50% chicken meat |
After educating myself with numerous documentaries like Vegucated, Forks over Knives, Food Inc., and Fat, Sick, and Nearly Dead, I realized that I must push for change; my body is degrading and chickens are being mistreated and contaminated in the “food” we consume.
If you are interested in any of the topics discussed here or anything relating to veganism, recipes, health, or life in general, feel free to comment and I will gladly have a nice conversation with you! Thank you for reading.
*photo credits* – Chicken Farm Nugget Truck Factory Farm Chickens Dead Chicken Chickens on a Wire
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