Tags
Casserole, mac and cheese, mac and cheese casserole, stuffing, stuffing casserole, vegan, vegan casserole, vegan cheese, vegan mac and cheese, veganism, vegetarian, vegetarian casserole, vegetarianism
I was waiting to write this recipe until I had posted the Mac & Cheeze blog because it uses the same cheese sauce. This is seriously one of the best casseroles I have ever consumed! And I made up the crazy recipe on accident! After Thanksgiving, I had a bunch of stuffing leftover and did not want it to spoil. I also happen to have leftover Mac & Cheeze. It was a divine intervention! I thought, “Why not combine two of my most favorite things into a casserole!” And perfection was born. I do not want to know how many calories are in it; being vegan, it does not really matter! Make this cheesy casserole the next time you need to warm up!
Ingredients:
1 unit Mac & Cheeze – recipe here ($4.03)
1 box vegan stuffing ($0.99)
1 jar french fried onions ($0.75)
Preparation:
Make the Mac & Cheeze according to the recipe. Prepare the stuffing according to the directions on the package. Place a layer of the stuffing on the bottom of a casserole dish. Put a layer of Mac & Cheeze on the stuffing. Add another layer of stuffing and the last of the Mac & Cheeze. Top with the fried onions and bake for 20 minutes on 350°F. Crunch and munch and then relish the deliciousness of cheesy stuffing casserole!
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| For the stuffing, I melted vegan butter in some water |
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| Once boiling, I removed it from heat and covered for 5 minutes |
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| The stuffing is made! |
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| Herbes de Provence makes for a delightfully tasty stuffing |
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| Cheesy goodness! The excess sauce drips down and saturates the stuffing in cheeeeeeese! |
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| For added texture, add a layer of fried onions in between each layer of stuffing and cheese |
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| ALL THE CARBS but it is so delicious and so vegan that you do not have to feel any guilt at all! |
Impoverished Vegan 